15 Must-Try Recipes for a Delicious Easter Brunch

Looking to spice up your Easter brunch menu? Check out these 15 delicious recipes that will add variety and flavor to your table. Whether you’re in the mood for sweet or savory, there’s something here to suit your taste and impress your guests without the fuss.

• 15 crowd-pleasing recipes for Easter brunch ideas, including easy Easter breakfast ideas and elegant Easter buffet brunch menu ideas.
• Time-saving hacks for Easter morning breakfast prep, like make-ahead casseroles and quick pastry dishes.
• Menu-balancing tips to mix sweet (French toast bakes) and savory (quiches) for a cohesive Easter brunch menu.
• Presentation tricks to elevate Easter Sunday recipes for buffet-style or plated serving.
• Kid-friendly options like mini pancakes or fruit skewers delight all ages.

1. Honey-Glazed Carrot and Walnut Salad

This Honey-Glazed Carrot and Walnut Salad is a delightful addition to your Easter brunch menu. The sweet and earthy flavors of the honey-glazed carrots blend beautifully with the crunchy texture of walnuts, making it a refreshing side dish that’s both simple and satisfying.

Not only is this salad a colorful centerpiece, but it also brings a touch of sweetness that pairs well with savory dishes. It’s an easy option for anyone looking for quick Easter brunch ideas, perfect for an Easter buffet or a festive Easter morning breakfast.

Ingredients

• 4 cups carrots, sliced
• 1/4 cup honey
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup walnuts, toasted
• 1 tablespoon fresh thyme, chopped

Instructions

1. Prepare the Carrots: In a pot of boiling water, add the sliced carrots and cook for about 5-7 minutes until tender. Drain and set aside.
2. Make the Glaze: In a skillet, combine honey, olive oil, salt, and black pepper over medium heat. Stir until well mixed and warmed.
3. Combine: Add the cooked carrots to the skillet and toss them in the honey glaze until well coated. Cook for an additional 2-3 minutes.
4. Finish: Remove from heat and stir in the toasted walnuts and fresh thyme. Serve warm or at room temperature.

2. Smoked Salmon and Avocado Toast

Smoked salmon and avocado toast is a delightful addition to any Easter brunch menu. This dish combines creamy avocado with the rich, savory flavor of smoked salmon, all layered atop a crispy slice of bread. It’s not only tasty but also incredibly easy to whip up, making it a fantastic option for busy mornings.

This dish is a wonderful choice for an Easter morning breakfast or as part of your Easter buffet brunch menu ideas. The flavors blend beautifully, and you can customize it easily with toppings like microgreens or a squeeze of lemon. Whether you’re hosting a brunch or looking for easy Easter breakfast ideas, this recipe will impress your guests without requiring too much time in the kitchen.

Ingredients

• 2 slices of whole-grain bread
• 1 ripe avocado
• 4 ounces of smoked salmon
• Salt and pepper, to taste
• Fresh lemon juice
• Microgreens or fresh herbs for garnish

Instructions

1. Toast the bread slices until golden brown and crispy.
2. While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork, and season with salt, pepper, and a splash of lemon juice.
3. Spread the mashed avocado generously on each slice of toasted bread.
4. Layer the smoked salmon on top of the avocado.
5. Garnish with microgreens or herbs for a fresh touch and serve immediately.

3. Herb-Crusted Baked Salmon

This herb-crusted baked salmon is a tasty and healthy addition to any Easter brunch menu. With its fresh flavors and simple preparation, it’s an ideal choice for a delightful Easter morning breakfast. The combination of herbs and lemon brings out the natural flavor of the salmon, creating a dish that feels special yet easy to make.

Whether you’re planning an Easter buffet brunch or a cozy gathering, this recipe fits perfectly. It pairs well with various sides, making it a versatile option for your Easter brunch ideas. Try it out and impress your guests with minimal effort!

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 lemon, zested and juiced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Asparagus and cherry tomatoes, for serving

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine olive oil, dill, parsley, thyme, lemon zest, garlic, salt, and pepper. Mix well.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the herb mixture generously over each fillet.
4. Bake for 12-15 minutes or until the salmon flakes easily with a fork.
5. While the salmon is baking, steam or roast the asparagus and prepare the cherry tomatoes.
6. Serve the herb-crusted salmon with asparagus and cherry tomatoes, drizzled with fresh lemon juice.

4. Savory Spinach and Feta Quiche

This savory spinach and feta quiche is a delightful addition to any Easter brunch buffet. With its creamy filling and flaky crust, it strikes a perfect balance of flavors that everyone will enjoy. Plus, it’s simple to make, making it one of those easy Easter breakfast ideas that can impress your guests without a lot of fuss.

The combination of fresh spinach and tangy feta cheese creates a deliciously rich taste, while the eggs bind everything together beautifully. Whether you serve it warm or at room temperature, this quiche is sure to be a hit on your Easter Sunday menu.

Ingredients

• 1 pre-made pie crust
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 3 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg

Instructions

1. Preheat the oven to 375°F (190°C).
2. Fit the pie crust into a pie dish and prick the bottom with a fork. Pre-bake for about 10 minutes until lightly golden.
3. In a skillet over medium heat, sauté the chopped spinach until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
5. Add the sautéed spinach and crumbled feta to the egg mixture, stirring gently to combine.
6. Pour the filling into the pre-baked pie crust and spread it evenly.
7. Bake for 30-35 minutes or until the quiche is set and lightly golden on top. Let it cool for a few minutes before slicing.

5. Asparagus and Goat Cheese Tart

This asparagus and goat cheese tart is a delightful addition to your Easter buffet brunch menu ideas. The crisp tart crust pairs beautifully with the creamy goat cheese and fresh asparagus, making it a light yet satisfying dish. It’s simple to whip up, perfect for anyone looking for easy Easter brunch ideas.

The combination of savory flavors will brighten up your Easter morning breakfast. Plus, it’s visually appealing, adding a pop of color to your Easter brunch buffet. Whether served warm or at room temperature, this tart is sure to impress your guests.

Ingredients

• 1 pre-made tart shell
• 1 bunch of asparagus, trimmed
• 4 oz goat cheese, crumbled
• 3 large eggs
• 1 cup heavy cream
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh thyme, for garnish

Instructions

1. Preheat your oven to 375°F (190°C). Place the tart shell on a baking sheet.
2. In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
3. Arrange the asparagus evenly in the tart shell and sprinkle the crumbled goat cheese on top.
4. Pour the egg mixture over the asparagus and cheese, ensuring even coverage.
5. Bake for 30-35 minutes, or until the tart is set and lightly golden on top.
6. Once cooled slightly, garnish with fresh thyme before serving.

6. Berry and Yogurt Parfaits

Berry and yogurt parfaits are a delightful way to start your Easter morning. Layering creamy yogurt with fresh berries not only creates a colorful dish but also makes for a refreshing and healthy option. The natural sweetness of the berries pairs beautifully with the tanginess of the yogurt, making each bite a burst of flavor.

This recipe is simple to make, allowing you to whip up a stunning dish in no time. It’s perfect for an Easter buffet brunch menu, as guests can easily grab their parfaits and enjoy them at their leisure. Plus, with just a few ingredients, you can customize it to suit your taste. Whether you’re preparing an Easter brunch buffet or looking for easy Easter breakfast ideas, these parfaits are sure to impress!

Ingredients

• 2 cups Greek yogurt
• 1 cup strawberries, hulled and sliced
• 1 cup blueberries
• 1 cup raspberries
• 1/4 cup honey or maple syrup
• Granola for topping (optional)

Instructions

1. In a bowl, mix the Greek yogurt with honey or maple syrup until smooth. Adjust sweetness to taste.
2. In serving glasses or bowls, layer the yogurt mixture with the berries. Start with a layer of yogurt, followed by a layer of strawberries, then blueberries, and raspberries.
3. Continue layering until the glasses are filled, finishing with a few berries on top.
4. If desired, sprinkle granola over the top for added crunch.
5. Serve immediately or refrigerate for a short time to chill before serving.

7. Cinnamon Roll French Toast Bake

Cinnamon Roll French Toast Bake combines the deliciousness of classic cinnamon rolls with the comforting essence of French toast. This dish is not only tasty but also super easy to prepare, making it a fantastic choice for your Easter brunch menu. With its sweet, cinnamon-infused layers and a gooey glaze, it’s sure to bring a smile to everyone at the table.

This recipe is perfect for an Easter morning breakfast or as part of an Easter brunch buffet. You can prepare it ahead of time, allowing you to enjoy more time with family and friends during the holiday celebrations. Plus, the delightful aroma filling your kitchen will be a treat for everyone.

Ingredients

• 2 cans refrigerated cinnamon rolls
• 6 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Powdered sugar for dusting (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cut the cinnamon rolls into quarters and place them evenly in the prepared baking dish.
3. In a bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, ground cinnamon, and salt until fully combined.
4. Pour the egg mixture evenly over the cinnamon rolls, ensuring they are well coated.
5. Bake for 25-30 minutes, or until the top is golden and set. If you like, you can drizzle some of the icing that comes with the cinnamon rolls over the top in the last 5 minutes of baking.
6. Let cool slightly and dust with powdered sugar before serving. Enjoy your delicious creation!

8. Lemon Ricotta Pancakes with Berries

Lemon ricotta pancakes are a delightful twist on the classic breakfast favorite. With a light, fluffy texture and a hint of citrus, these pancakes are perfect for an Easter brunch. The ricotta adds creaminess, while the lemon zest brightens up the flavor, making them a refreshing choice for Easter morning breakfast.

This recipe is not only simple to make, but it also adds a touch of elegance to your Easter brunch menu. Paired with fresh berries, these pancakes create a colorful and inviting dish that will make your Easter brunch buffet a hit. Serve them with maple syrup or a dusting of powdered sugar for an extra touch of sweetness!

Ingredients

• 1 cup ricotta cheese
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg
• 1/2 cup milk
• Zest of 1 lemon
• Butter or oil for cooking
• Fresh berries (strawberries, blueberries, raspberries) for topping
• Maple syrup for serving

Instructions

1. In a large bowl, mix the ricotta cheese, egg, milk, and lemon zest until well combined.
2. In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Combine the wet and dry ingredients, stirring gently until just mixed. Be careful not to overmix; some lumps are okay.
4. Heat a skillet or griddle over medium heat and add some butter or oil.
5. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes, or until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.
6. Repeat with the remaining batter. Serve the pancakes warm, topped with fresh berries and a drizzle of maple syrup.

9. Mini Quiche Lorraine Bites

Mini Quiche Lorraine bites are a delightful blend of creamy egg custard, savory bacon, and a hint of cheese, all nestled in a flaky pastry shell. They are a delightful addition to any Easter Morning Breakfast or Easter Brunch Buffet, bringing a touch of elegance and flavor to your table.

These little quiches are not only delicious but also quite simple to make, making them ideal for those looking for Easy Easter Brunch Ideas. Whether you’re hosting a cozy family gathering or an elaborate Easter Buffet Brunch, these bites are sure to be a hit!

Ingredients

• 1 package of pre-made pastry shells
• 6 large eggs
• 1 cup heavy cream
• 1 cup cooked bacon, chopped
• 1 cup shredded Gruyère cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh chives, chopped (optional)

Instructions

1. Preheat the oven to 375°F (190°C) and place the pastry shells on a baking sheet.
2. In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
3. Distribute the chopped bacon and shredded cheese evenly among the pastry shells.
4. Pour the egg mixture over the bacon and cheese, filling each shell about three-quarters full.
5. Bake for 20-25 minutes, or until the egg is set and the tops are lightly golden.
6. Remove from the oven and let cool slightly before serving. Garnish with fresh chives if desired.

10. Chocolate Mousse Cups

Chocolate mousse cups are a delightful treat that perfectly combines rich chocolate flavor with a light and airy texture. These indulgent desserts are not only delicious but also visually appealing, making them a wonderful addition to your Easter brunch buffet. Plus, they are surprisingly simple to whip up, allowing you to impress your guests without a lot of fuss.

Serving these chocolate mousse cups adds a touch of elegance to your Easter brunch ideas. You can prepare them in advance and let them chill, making them a stress-free option for your Easter Sunday recipes. Whether you’re hosting a lavish Easter buffet brunch menu or a cozy breakfast gathering, these mousse cups will surely be a hit!

Ingredients

• 1 cup heavy cream
• 6 ounces semi-sweet chocolate, chopped
• 2 large eggs, separated
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• Whipped cream and chocolate shavings for garnish

Instructions

1. Melt the Chocolate: In a heatproof bowl, melt the chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
2. Whip the Cream: In a separate bowl, beat the heavy cream until soft peaks form. Set aside.
3. Mix Egg Yolks: In another bowl, whisk together the egg yolks, sugar, and vanilla extract until pale and creamy. Gradually add the melted chocolate, stirring to combine.
4. Fold in Cream: Gently fold the whipped cream into the chocolate mixture until no streaks remain.
5. Beat Egg Whites: In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. Carefully fold the egg whites into the chocolate mixture.
6. Chill: Spoon the mousse into small cups or glasses and refrigerate for at least 2 hours to set.
7. Serve: Top each mousse cup with whipped cream and chocolate shavings before serving. Enjoy!

11. Fruit Salad with Citrus Dressing

This Fruit Salad with Citrus Dressing is a refreshing addition to any Easter brunch menu. It’s bright, colorful, and bursting with flavor from a variety of fresh fruits, making it an enjoyable dish for guests of all ages. The tangy citrus dressing ties everything together beautifully, adding a zesty kick that enhances the natural sweetness of the fruits.

Plus, it’s super easy to make! Just chop up your favorite fruits, mix them with a simple dressing, and you have a delightful dish that’s perfect for an Easter buffet brunch. This salad is not only a great way to showcase seasonal produce but also an excellent choice among easy Easter breakfast ideas that everyone will love.

Ingredients

• 2 cups strawberries, hulled and sliced
• 2 cups blueberries
• 2 cups diced pineapple
• 2 cups cantaloupe, diced
• 2 cups kiwi, peeled and sliced
• 1/4 cup orange juice
• 2 tablespoons lemon juice
• 2 tablespoons honey or agave syrup (optional)
• Fresh mint leaves for garnish

Instructions

1. Prepare the Fruit: In a large bowl, combine all the chopped fruits—strawberries, blueberries, pineapple, cantaloupe, and kiwi.
2. Make the Dressing: In a small bowl, whisk together the orange juice, lemon juice, and honey until well combined.
3. Toss Together: Drizzle the citrus dressing over the fruit mixture and gently toss until all the fruits are coated.
4. Chill and Serve: Let the salad chill in the refrigerator for about 30 minutes before serving. Garnish with fresh mint leaves for a pop of color.

12. Chocolate Chip Banana Bread

Chocolate Chip Banana Bread is a delightful addition to any Easter brunch buffet. This recipe combines the natural sweetness of ripe bananas with rich chocolate chips, creating a treat that’s both comforting and indulgent. The moist, tender texture makes it a crowd-pleaser, and it’s surprisingly easy to whip up, even for those who may not be seasoned bakers.

Perfect for an Easter morning breakfast or as part of your Easter Brunch ideas, this banana bread can be enjoyed warm or at room temperature. It’s an excellent way to use up overripe bananas while treating your guests to something special. Whether served alongside coffee or simply enjoyed on its own, this bread is sure to brighten your brunch spread.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas with granulated sugar, brown sugar, and melted butter until well combined.
3. Add in the egg and vanilla extract, mixing thoroughly.
4. In another bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
5. Fold in the chocolate chips, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

13. Spring Vegetable Frittata

Spring is here, and what better way to celebrate than with a vibrant Spring Vegetable Frittata? This dish is packed with fresh seasonal vegetables and fluffy eggs, making it a delightful addition to your Easter buffet brunch menu. It’s easy to whip up and can be served warm or at room temperature, making it versatile for any gathering.

The mix of colorful veggies not only adds visual appeal but also a burst of flavor and nutrition. It’s a perfect choice for those looking for easy Easter brunch ideas that are satisfying yet light. Whether you’re hosting an Easter brunch buffet or enjoying a quiet Easter morning breakfast with family, this frittata will surely brighten up your table.

Ingredients

• 6 large eggs
• 1/4 cup milk
• 1 cup asparagus, chopped
• 1/2 cup bell peppers, diced (red and yellow)
• 1/2 cup spinach, chopped
• 1/4 cup onion, diced
• 1/2 cup feta cheese, crumbled
• Salt and pepper to taste
• Fresh herbs (such as basil and parsley) for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
3. In a skillet, sauté the onions in a bit of oil until translucent. Add the asparagus, bell peppers, and spinach, and cook until just tender.
4. Pour the egg mixture over the vegetables in the skillet. Sprinkle feta cheese on top.
5. Cook on the stovetop for about 3-4 minutes, then transfer the skillet to the oven.
6. Bake for 15-20 minutes, or until the eggs are set and lightly golden.
7. Remove from the oven and let cool slightly before slicing. Garnish with fresh herbs before serving.

14. Easter Bunny Pancakes

Easter Bunny Pancakes are a delightful twist on your traditional breakfast. These whimsical pancakes are not only visually appealing but also delicious and fluffy. Perfect for an Easter morning breakfast, they can easily bring smiles to the breakfast table. Plus, they’re simple enough for anyone to whip up, making them one of the best easy Easter brunch ideas!

These pancakes can be customized with your favorite toppings, making them a fun activity to enjoy with family. Use fruit, chocolate chips, and whipped cream to create adorable bunny faces that everyone will love. Whether you’re serving them for an Easter brunch buffet or just a special Sunday treat, they’re sure to be a hit!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• Chocolate chips (for decoration)
• Fruits (like strawberries, blueberries, and raspberries)
• Whipped cream (optional)

Instructions

1. In a bowl, mix flour, sugar, baking powder, and salt together.
2. In another bowl, whisk together milk, egg, and melted butter. Combine with the dry ingredients until just mixed.
3. Preheat a skillet over medium heat and lightly grease it. Pour batter into bunny shapes (two ears and a round head) and cook until bubbles form, then flip and cook until golden brown.
4. Once cooked, use chocolate chips and fruit to decorate each pancake as a cute bunny face.
5. Serve warm with whipped cream if desired!

15. Ricotta and Spinach Stuffed Shells

Ricotta and Spinach Stuffed Shells are a delightful addition to any Easter brunch menu. These tender pasta shells are filled with a creamy ricotta mixture and fresh spinach, all topped with a savory marinara sauce. The combination of flavors is rich and comforting, making it a satisfying dish that everyone will enjoy.

This recipe is straightforward to prepare, perfect for those looking for easy Easter brunch ideas. Whether you’re hosting a big gathering or enjoying a cozy meal with family, these stuffed shells will impress your guests and keep everyone coming back for seconds!

Ingredients

• 12 large pasta shells
• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2 cups marinara sauce
• Salt and pepper to taste

Instructions

1. Cook the Pasta: Boil the pasta shells according to package instructions until al dente. Drain and set aside.
2. Prepare the Filling: In a mixing bowl, combine ricotta cheese, chopped spinach, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
3. Stuff the Shells: Preheat the oven to 375°F (190°C). Spoon a small amount of marinara sauce into the bottom of a baking dish. Fill each cooked shell with the ricotta mixture and place them seam-side up in the dish.
4. Add Sauce and Bake: Pour the remaining marinara sauce over the stuffed shells. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until bubbly and golden.
5. Serve: Let cool slightly before serving. Enjoy these delicious stuffed shells as part of your Easter brunch buffet!

1. Prep Ahead: Choose easy Easter brunch ideas like overnight strata or baked oatmeal to save time.
2. Mix Textures & Flavors: Balance rich dishes (cheese soufflés) with light bites (citrus salads) in your Easter brunch buffet.
3. Label Buffet Dishes: Use chalkboard signs or tags for a polished Easter buffet brunch menu ideas setup.
4. Set Up a DIY Station: Let guests customize yogurt parfaits or waffle bars for interactive Easter brunch recipes.
5. Keep It Warm: Use slow cookers or warming trays for Easter morning breakfast casseroles and sauces.

Hosting a memorable Easter brunch doesn’t require gourmet skills—just smart planning and delicious recipes! Whether you’re crafting a cozy Easter morning breakfast or a lavish Easter brunch buffet, these 15 recipes cater to every taste and skill level. For step-by-step guides and more inspiration, explore the full article here. Happy cooking, and happy Easter!

Q: What are quick Easter breakfast ideas for small gatherings?
A: Try sheet-pan frittatas, store-bought croissants with gourmet spreads, or a 20-minute berry compote with pancakes.

Q: How do I accommodate dietary restrictions in my Easter brunch menu?
A: Offer gluten-free muffins, dairy-free quiches, or a build-your-own avocado toast bar with multiple toppings.

Q: Can I make Easter Sunday recipes ahead of time?
A: Yes! Dishes like quiches, granola bars, and cinnamon rolls freeze well—reheat before serving.

Q: What’s a showstopping Easter brunch buffet centerpiece dish?
A: A smoked salmon platter with bagels, capers, and herbed cream cheese or a layered croissant breakfast casserole.

Q: How do I keep my Easter brunch buffet organized?
A: Group dishes by type (savory, sweet, drinks) and use tiered stands for vertical presentation.